In Honor of Tea and Books {Blustery Day Longings}

Of Tea Cups & Books

“You can never get a cup of tea large enough

or a book long enough to suit me.” 

― C.S. Lewis

 

Thank you, Clive, for just telling it like it is. Someone needed to say it.

And, since you did, it’s quotable.

Inspiration for your Monday

enhanced-buzz-17260-1361998738-1Remember a few months ago when I wrote about Yarn Bombing over at The Better Mom? What’s that? You don’t remember? Because you don’t hang on every word I write and mull it around for months and months?

Dang. I knew it!

Anyway… I DID write about Yarn Bombing and the power of art to redeem. Here’s the link; in case you’re devastated that you forgot.

But, if you were as intrigued by the whole Yarn Bombing concept as I was, you’ll want to check out this post over at BuzzFeed. It’s a bunch of photos of really cool Yarn Bombing incidents. From the Blinged Out Bus to underwear for immodest statues, it’s just a lot of fun. Perfect to make you smile on a Monday.

May it inspire you take beauty with you into your day, no matter what your Monday brings!

Why I Hit Pause on the Online Chatter

A few weeks ago I decided that it was going to be best for me to take a break from most of my online interaction. The pace of social media and blogging and reading blogs was crushing me. I have a love-hate relationship with the online world. I really do. I know that technology is neither fully good nor fully bad. It’s a tool. No more, no less.  But I was becoming a slave to it – at the expense of other important things in my life. In fact, all the good ideas and socializing were paralyzing to me. Viewing hundreds of Pinterest images and reading about other people’s “perfect” traditions, etc. wasn’t inspiring me; it was putting me under a pile of expectations.

I’m not saying it HAS to be that way. It was my reality but it’s not that way for everyone. For me, it was capitalizing on a few of my greatest weaknesses and the best thing to do was just STOP. So I did. I didn’t even write a post to explain it. I just stopped. Facebook, Twitter, googling, Pinterest, blogging. Everything except messages to which I had to respond and, of course, e-mail.

Instead, I took some time to reflect on the weaknesses in my own heart that cause me to sit in front of Pinterest instead of tackling a larger home project to bless my family. Or posting a pithy tweet or status update to the world instead of writing a letter to a good friend. Or socializing online instead of getting face to face with my family and dearest friends.

Here’s the thing: I realized that I was reading and writing about the woman I want to be. But I wasn’t being the woman I want to be.

So, I prayed. And journaled. I went out to a beautiful, local vineyard for a girls’ night and poured my heart out to my Sistas. I cried with Rick as I realized what a time waster it had become. I even had time to finish re-reading the Hobbit.

And now, here I am. I’m easing back into the online world but I’m setting boundaries with my technology. I’m going to have to limit my online time and stick to the things I know God has laid on my heart.

During the next week, I’d like to just share some of the entries from the Advent book (Watch for the Light: Readings for Advent and Christmas) I’ve been reading. I hope they’ll encourage you as they have me.

Thankful for you,

Well, I Was Gone But Now I’m Back

Miss me? I’ve been taking a much-needed online fast (of sorts) these last few weeks. I was noticing an unhealthy trend in my life with social media and online puttering. So, I’m intentionally online a lot less this month. Though, I’ll admit that it’s hard to be completely offline when you’re an Online Publicist and blogger by trade!

But, today I’m back! I’ve got a new post up over at The Better Mom. I’m sharing some thoughts about motherhood and how it can be pretty tiring at times. Come join me and see if your heart resonates with some of my thoughts…

All’s grace,

How I Learned Thanks From a Faraway Blog Friend

Several years ago I stumbled upon a blog that impacted me deeply. I was new to the blogosphere and really found it because I was doing some research for a retreat at which I was to speak. It was filled with the words of a Canadian farmer’s wife and homeschooling mama to six. God used her words and her photos to stir my heart. Our lives were as different as day and night – me living in a liberal college town, a preacher’s wife, and public school mama to just two. Nevertheless, our love of Jesus and His grace made us sisters and I felt like I had “met” a kindred spirit.

When she started blogging about everyday graces and being purposeful about giving thanks, she planted an important seed in my heart. It was a seed that I desperately needed to let take root – in a place that had been given over to grumbling and criticizing. For I am a woman who loves to evaluate ideas and think critically. I know that critical thinking can be beneficial. But, it’s a good quality that can lead to bad character if left unchecked. To being judgmental and critical. To looking for the next, better thing instead of enjoying the current situation. In a nutshell, it can lead to a lack of gratitude.

Of Blogs and Books

So, I joined her in keeping a journal of thanks. I started soaking in the everyday and thanking God for even the little blessings or the hard moments. As I began to really notice my life, even the way I took photos changed. A pile of laundry became a thing of beauty. An unmet expectation transformed into an opportunity to trust.

And then, I read her book. It was the food and water that brought the seed to fruition – gave it roots and a place to grow.

Since then, it’s been a process of embracing gratitude and seeing all of life as grace. It’s not a new concept – it’s clear as clear on the pages of Scripture. Right there in the beginning. Pretty much all sin, right back to the first sin, stems out of an unthankful heart. A heart that demands more is a heart that can’t see the bounty of God’s goodness. It’s a heart that doesn’t trust the Giver. And, a lack of gratitude is an easy companion to pride and selfishness.

Ann says it this way: “Our fall was, has always been, and always will be, that we aren’t satisfied in God and what He gives. We hunger for something more, something other.”

No, it’s not a new concept at all. It’s just that Ann wrote into a void. There’s just not a lot out there about gratitude. Just take a look at the most-read articles or the most-popular books on the shelf. Most people want to know how to get more, not be happy with the less you already have. We compare and we covet and we fantasize about another life. And unless we do something obvious like rob a bank to get that life, we can hide these “little” sins behind a good work ethic and the American dream  – maybe even hide them from ourselves. An extra-marital affair at work usually gets discovered; but you can be envious of your friend’s life for a lot of years without ever recognizing the lack of gratitude (and the damage it does to your heart).

So what?

Yesterday I told you I was going to give you some tips and traditions for November. I did compile a list of links and ideas to help you celebrate gratitude. I think I’ll actually save them for this weekend.

For now, the only tip I’ll give is the one I gleaned from Ann. Start counting. On a scrap of paper. In a journal. Use her printable. Just start jotting them down. And be specific. Maybe it would go something like this: #1 the way his breath sounds next to you when you wake up in the middle of the night, #2 the bright green of the moss that grows in-between the bricks of your walkway, #3 seeing her handwriting when the mail came last week… etc.

When Ann first started counting, her goal was to record 1,000 gifts. But once she started, she decided to never stop.

Can you imagine what it would be like to live life this way – not just in November but all year round? No matter the circumstance? Sometimes, I like to imagine all of our thanks rising up to heaven like great big bowls of incense. Wafting up before God and bringing Him great pleasure.

For He delights in giving to us.

Every good thing bestowed and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation, or shifting shadow.  – James, the half-brother of Jesus

Could we try it together?

To help with the counting, you can join me over at our Facebook page. Each day in November, I will post  a new quote about gratitude on the In A Mirror Dimly page. Below it, you can comment and list another thanks (or two or three) for the day. I know some of you are already doing this on your personal Facebook pages. But, how cool would it be to also do it together in one place? To rejoice with each other and see a growing list of thanks?

 

Saturday Randomness

Yarnigami in Kent, Ohio

Question for you: What are YOU doing to bring creativity and beauty to YOUR world? 

 

Credit: I found this creation downtown Kent. But, it’s just the tip of the iceberg. Here’s some more Yarnigami for your enjoyment!

It’s True, I Like to Write

Do you remember the scene in the movie Chariots of Fire when Eric is telling his sister Jenny why he wanted to run in the Olympics? If you recall, she’s a little perturbed with him about it because it’s holding him up from getting to the Mission Field. Here’s what he says: “Jenny, I believe God made me for a purpose. But he also made me fast. And when I run, I feel his pleasure.”

It wasn’t something he was going to devote his whole life to. But, running was something he really loved. And when he ran, he felt the exhilaration and delight of the Lord.

Do you have anything like that?

Writing is a bit like that for me. Which, right now, finds its outlet in blogging. When I write, I get to string words together. It involves research, reflection, and communication. When I write, I feel God’s pleasure.

But, it still floors me when OTHER people like what I write. It really does.

So, when Rachel and Polly (the creators of Thriving Home) wanted to interview me and spotlight me over at their blog, I didn’t believe it was for real. I thought it was spam or an evil plot to get my info. I’m not kidding. I emailed them with my disbelief. As it turns out, they really did want to spotlight me. Because they had read some of my stuff and liked it. Go figure.

So… if you’re here, I’m guessing you like reading my stuff too. Nutso! But, if you want to join me today, I’m over at their site for a little interview. I hope I didn’t say anything dumb. You’ve got my back, right?

And, by the way, I really like their blog. Like I needed another blog to read. Sigh. Books and blogs. So much to read. So little time. Just don’t tell Rick…

 * ps – if you haven’t ever seen Chariots of Fire, you’re dumb {wink}

Uncovering My Writing Passions

“What makes you pound the table?” It was 1994 and I was just a couple of years out of college. The asker was my boss and we were sitting in a staff meeting. It was his way of asking us what we really get excited about. It’s a great question. A question that gets at the heart of our passions and the things that move us.

I didn’t really know how to answer him. I was 24.

That, AND, I’d been a people-pleaser for so long, that I think I mostly got passionate about whatever I thought people wanted me to get passionate about. Not that I couldn’t think for myself… but I just tended to say the things that would make the people around me most impressed with me. (Yes, I was an oldest child and a straight-A student and I rarely got into trouble. Shocker. Being a people pleaser has its downsides. Gross ones. But, that’s for another post.)

Now I’m 40(ish) and I think I’m finally figuring out some of the things that make me pound the table. Ironically some clarity has come as I’ve delved into blogging. In recent months I’ve been considering my goals for this space. What do I want to write about? You probably know that there are fitness blogs and fashion blogs and housekeeping blogs and cooking blogs and getting-organized blogs and money-saving blogs and natural-living blogs and political blogs. I like those blogs. I need those blogs! But, I’m just realizing that those are not the topics I mostly want to write about. I think that’s probably a good clue that those topics aren’t the things that make me pound the table.

What do I want write about? Intentional living. Soul-stirring moments. The hope of the kingdom. Beauty and gratitude in the everyday of life. Snapshots of redemption. Thoughtful ponderings. The danger of staying safe. Reflections on books. Creating refuge in my home. The Bible and the revealing of its Hero. Issues of worldview. Glimpses of grace this side of heaven. Growing kids that are more than well-behaved. The emptiness of just living for the picket fence. Loving people who aren’t just like me. The why behind the what. Justice and mercy where there seems to be none.

I don’t know if anyone wants to read about that stuff.

I hope so. Because if not, we might have a lot of clean floors and a well-ordered filing systems while our thinking is muddy and our deepest affections are scattered all over the place.

And, anyway, at least I’m getting a better sense for what makes the pound the table.

That’s probably what you’ll find as I write in this spruced-up space. It’s so pretty now, isn’t it? I hope my ponderings can do it justice.

How Cool is This?

I know, right? In a Mirror Dimly has new digs! Didn’t Hannah & Brock do a great job?

Maybe we should have a party or something? Hmmm… a virtual party. I need to think on that idea. (And hope that it doesn’t just get lost in a sea of puttering like some of my other ideas.)

Can I just take this moment to say “thanks” to all of you? Sometimes I can’t believe that I tap on the keyboard, stringing words together that you want to read. Really? That’s just crazy. Crazy-good. But crazy. Thanks for joining me here. You encourage my socks off.

Chocolate-Dipped Valentine Rice Krispie Treats

In honor of Valentine’s Day and a classroom full of sweet 4th graders, Madison and I made these:

dark chocolate and a heart-shaped cookie cutter make these rice krispie treats extra-special

For all the gourmet desserts that exist in this crazy world, why is it that Rice Krispie Treats hold such appeal? One of the great mysteries of the universe, I think.

Dressing them up a bit for Valentine’s Day was as easy as can be. Honestly, I think the greatest challenge to these simple treats comes before any embellishing takes place. It’s dealing with the sticky, marshmallowy mess that occurs when pressing them in the pan. I have finally conluded that rubbing a little bit of butter in the palms of my hands and just using my fingers is the best way. Utensils or wax paper? Pfft. No way. Just get your hands messy and tame the mess yourself.

I originally found the inspiration for this recipe on Mel’s Kitchen Cafe. I believe Mel found it on Pinterest. I modified the recipe ever so slightly and included it below in case you’d like to join the fun.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chocolate Dipped Krispie Treats

Ingredients:

  • 3 tablespoons butter, plus extra for buttering pans
  • 1 (10-ounce) package regular marshmallows or 4 cups miniature marshmallows
  • 1 teaspoon vanilla
  • 6 cups crisp rice cereal
  • 12 ounces dark chocolate chips
  • Valentine’s sprinkles (I found mine at Hobby Lobby)

Directions:

  1. Butter a large (11X17-inch) rimmed baking sheet. Set aside.
  2. In a large saucepan over medium heat, melt the butter. Add the marshmallows. Stir until melted and smooth. Remove from the heat and stir in the vanilla. Stir in the Rice Krispies. Press the mixture into the prepared pan (with your buttery hands!) and set aside to cool for about an hour.
  3. Using a heart-shaped cookie cutter, press the cutter into the cooled Rice Krispie treats. Stack hearts on wax paper for dipping. Depending on the size of your cookie cutter, you should be able to get between 18 and 24 treats. (Husbands and brothers are happy to help with the leftover pieces.)
  4. In a double-broiler, melt the chocolate on medium heat until smooth. Once it is smooth, turn heat to low so that chocolate doesn’t get over cooked.
  5. Holding one side of the Rice Krispie heart, dip the other half into the melted chocolate and then transfer to the wax paper. While the chocolate is still warm on the Rice Krispie heart, shake the happy Valentine sprinkles onto the chocolate. Let the treats cool completely and the chocolate harden before serving, about 1-2 hours.
  6. Cover in an airtight container to store (they are best eaten within 24 hours).
  7. For special delivery, put individual treats into baggies. Tie each baggie with red and pink ribbon and add an encouraging note.
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